Red Wine Poached Eggs with Kale Toast

Try this elegant and healthy breakfast recipe.

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Red Wine Poached Eggs with Kale Toast is an elegant and healthy breakfast recipe. This recipe looks and tastes fantastic. The eggs in this recipe are poached in red wine, which gives them a striking burgundy color. The rich flavor of the red wine is a perfect complement to the buttery egg yolks! With the addition of kale pesto, you get some lovely green color in the recipe. You also get to eat vegetables for breakfast, giving you a healthy start to your day. Enjoy this fancy (and delicious) breakfast recipe!

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Toby K Editor

Jul 06, 2016

These look really interesting! I never would have thought to poach an egg in wine. It's a really pretty color too! I know what I'm trying for breakfast this weekend.